Dark Chocolate Tart Recipe


Orgasmic Dark Chocolate Tart

Pre-heat oven to 450 degrees

1.5 sticks of butter

9 oz dark chocolate (70-85%)

2 whole eggs

2 egg yolks

1/4 cup of sugar

A sprinkle of Cinnamon, sea salt

A dash vanilla extract

2 tbsp flour

In sauce pan, melt butter and dark chocolate until smooth.

In separate mixing bowl whisk eggs, sugar, cinnamon, vanilla and sea salt.

Slowly add chocolate and butter mixture to the other ingredients.

In pie dish, cover with flour for a non stick finish.

Pour mixture in dish.

Bake for 12-15 minutes. Let cool for 10 minutes. Turn upside for a flawless finish.

Cherry Red Wine Sauce

1/4 cup dark chocolate

1 cup dark sweet cherries, frozen or fresh

1/2 cup red wine (I like a Pino Nior)

Heat in sauce pan until simmer.

Drizzle sauce over tart. Vanilla ice cream is a great addition. Enjoy with all of your senses. Good music. And someone you appreciate.